We take great pride in our talented and dedicated people, the heart and soul of FREUD ORIENTAL.
Our culinary team is committed to excellence led by Chef Dimitris Renos. Initiated by Japanese mentors over the years, the menu presents masterful dishes that unfold our Chef’s creative imagination and devotion to essential Japanese techniques.
Our experienced mixologists have been assembled to design an outstanding array of cocktails and spirits for our guests to choose from. The wines we offer, both from the Greek and the international vineyards, as well as our sake list are carefully selected and curated by our expert sommelier team so as to create a truly unique dining and drinking experience.
Last but not least, our service team is on the front line for delivering hospitality excellence. Professional, connoisseurs, proactive and discreet, all team members are focused on exceeding our guests’ expectations. These are the key elements that blend the flavours, the environment and the people to enhance the FREUD ORIENTAL sophisticated elegance.